BeerSmith™ Recipes and Web Editor
2019/12 - Summer Ale 
All Grain Recipe
Submitted By: tchulin (Shared)Members can download and share recipes
| Batch Size: 2.64 gal | Style: Cream Ale ( 1C) |
| Boil Size: 3.25 gal | Style Guide: BJCP 2015 |
| Color: 2.6 SRM | Equipment: BrewHome10 |
| Bitterness: 14.4 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 10.08 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 1.76 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 3.53 oz | Sugar, Table (Sucrose) [Boil] (1.0 SRM) | Sugar | 3 |
| 0.42 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 4 |
| 0.46 oz | Hallertauer Hersbrucker [4.0%] - Boil 2 min | Hops | 5 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |