Paroxysm

Brewer: Aleahue
Batch Size: 33.29 gal	Style: Imperial Stout (20C)
Boil Size: 37.28 gal	Style Guide: BJCP 2015
Color: 44.5 SRM	Equipment: 170 l 3 vessel
Bitterness: 59.1 IBUs	Boil Time: 60 min
Est OG: 1.085 (20.5° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge - 90
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Single Stage 20
ABV: 9.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
33.55 gal	Bjärred	Water	1
55 lbs 1.85 oz	Pale Ale (2-row) (3.0 SRM)	Grain	2
15 lbs 6.92 oz	Oats, Flaked (1.0 SRM)	Grain	3
6 lbs 9.82 oz	Caramel Malt - 10L (Briess) (10.0 SRM)	Grain	4
6 lbs 9.82 oz	Crystal 400 (223.4 SRM)	Grain	5
4 lbs 6.55 oz	Carafa III (Weyermann) (525.0 SRM)	Grain	6
3 lbs 4.91 oz	Munich (10.2 SRM)	Grain	7
2 lbs 3.27 oz	Carafa I (Weyermann) (320.0 SRM)	Grain	8
11.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	9
9.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	10
8.00 g	Calcium Chloride (Mash 60 min)	Misc	11
7.05 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	12
2.36 oz	Columbus (Tomahawk) [14.0%] - Boil 20 min	Hops	13
5.64 oz	First Gold [7.5%] - Steep 15 min	Hops	14
5.64 oz	Saaz [3.8%] - Steep 15 min	Hops	15
6.0 pkgs	New World Strong Ale (Mangrove Jack's #M42)	Yeast	16
250.00 g	Oak Chips (Secondary 7 days)	Misc	17

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