Paroxysm

All Grain Recipe

Submitted By: aleahue (Shared)
Members can download and share recipes

Brewer: Aleahue
Batch Size: 33.29 galStyle: Imperial Stout (20C)
Boil Size: 37.28 galStyle Guide: BJCP 2015
Color: 44.5 SRMEquipment: 170 l 3 vessel
Bitterness: 59.1 IBUsBoil Time: 60 min
Est OG: 1.085 (20.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge - 90
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage 20
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
33.55 gal Bjärred Water 1
55 lbs 1.85 oz Pale Ale (2-row) (3.0 SRM) Grain 2
15 lbs 6.92 oz Oats, Flaked (1.0 SRM) Grain 3
6 lbs 9.82 oz Caramel Malt - 10L (Briess) (10.0 SRM) Grain 4
6 lbs 9.82 oz Crystal 400 (223.4 SRM) Grain 5
4 lbs 6.55 oz Carafa III (Weyermann) (525.0 SRM) Grain 6
3 lbs 4.91 oz Munich (10.2 SRM) Grain 7
2 lbs 3.27 oz Carafa I (Weyermann) (320.0 SRM) Grain 8
11.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 9
9.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 10
8.00 g Calcium Chloride (Mash 60 min) Misc 11
7.05 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 12
2.36 oz Columbus (Tomahawk) [14.0%] - Boil 20 min Hops 13
5.64 oz First Gold [7.5%] - Steep 15 min Hops 14
5.64 oz Saaz [3.8%] - Steep 15 min Hops 15
6.0 pkgs New World Strong Ale (Mangrove Jack's #M42) Yeast 16
250.00 g Oak Chips (Secondary 7 days) Misc 17

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine