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Birra a Vapore 
All Grain Recipe
Submitted By: rentboy (Shared)Members can download and share recipes
| Batch Size: 14.53 gal | Style: California Common (19B) |
| Boil Size: 15.61 gal | Style Guide: BJCP 2015 |
| Color: 8.8 SRM | Equipment: Aaa Pupazzi All Grain |
| Bitterness: 34.6 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 13.47 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1.76 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 3 |
| 1.41 oz | Northern Brewer [8.5%] - Boil 30 min | Hops | 4 |
| 1.06 oz | Cascade [5.5%] - Boil 5 min | Hops | 5 |
| 3.0 pkgs | Californian Lager (Mangrove Jack's #M54) | Yeast | 6 |
| 2.47 oz | Cascade [5.5%] - Dry Hop 4 days | Hops | 7 |
| 1.23 oz | Northern Brewer [8.5%] - Dry Hop 4 days | Hops | 8 |