Sopihop1
All Grain Recipe
Submitted By: finni0410 (Shared)Members can download and share recipes
Brewer: Finn Olav | |
Batch Size: 5.00 gal | Style: Belgian Pale Ale (24B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 8.0 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
Bitterness: 22.0 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.7° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
ABV: 4.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 2.79 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
14.23 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
0.32 oz | Hallertauer Mittelfrueh [5.0%] - Boil 60 min | Hops | 3 |
0.61 oz | Magnum [12.2%] - Boil 15 min | Hops | 4 |
0.41 oz | Northern Brewer [10.4%] - Boil 5 min | Hops | 5 |
1.0 pkgs | Belgian Wit (Mangrove Jack's #M21) | Yeast | 6 |