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All Grain Recipe

Submitted By: finni0410 (Shared)
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Brewer: Finn Olav
Batch Size: 5.00 galStyle: Belgian Pale Ale (24B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 8.0 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 22.0 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 2.79 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
14.23 oz Caramunich Malt (56.0 SRM) Grain 2
0.32 oz Hallertauer Mittelfrueh [5.0%] - Boil 60 min Hops 3
0.61 oz Magnum [12.2%] - Boil 15 min Hops 4
0.41 oz Northern Brewer [10.4%] - Boil 5 min Hops 5
1.0 pkgs Belgian Wit (Mangrove Jack's #M21) Yeast 6

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