A50 Sloppy seconds

All Grain Recipe

Submitted By: dicken74 (Shared)
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Brewer: Michael Dicken
Batch Size: 10.50 galStyle: American Pale Ale (18B)
Boil Size: 12.71 galStyle Guide: BJCP 2015
Color: 8.5 SRMEquipment: Keggle BIAB 2017 10 gal
Bitterness: 49.8 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 15.78 oz Pilsen (Dingemans) (1.6 SRM) Grain 1
2 lbs 0.46 oz Munich II (Weyermann) (8.5 SRM) Grain 2
6.96 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 3
6.96 oz Caramunich Malt (56.0 SRM) Grain 4
6.96 oz Special B (Dingemans) (147.5 SRM) Grain 5
1.00 oz Sorachi Ace [13.0%] - Boil 60 min Hops 6
1.00 oz Sorachi Ace [13.0%] - Boil 30 min Hops 7
1.00 oz Sorachi Ace [13.0%] - Boil 5 min Hops 8
2.0 pkgs Citrus (Imperial Yeast #A20) Yeast 9
3.00 oz Eureka! [18.0%] - Dry Hop 4 days Hops 10

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