A49 Dubbel Dicken

All Grain Recipe

Submitted By: dicken74 (Shared)
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Brewer: Michael Dicken
Batch Size: 10.50 galStyle: Belgian Dubbel (26B)
Boil Size: 13.33 galStyle Guide: BJCP 2015
Color: 18.1 SRMEquipment: Keggle BIAB 2017 10 gal
Bitterness: 21.6 IBUsBoil Time: 90 min
Est OG: 1.079 (19.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs 13.65 oz Pilsen (Dingemans) (1.6 SRM) Grain 1
3 lbs 8.00 oz Munich II (Weyermann) (8.5 SRM) Grain 2
12.00 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 3
12.00 oz Caramunich Malt (56.0 SRM) Grain 4
12.00 oz Special B (Dingemans) (147.5 SRM) Grain 5
2 lbs Candi Syrup, D-90 (90.0 SRM) Extract 6
2.00 oz Saaz [3.8%] - Boil 60 min Hops 7
2.00 oz Saaz [3.8%] - Boil 20 min Hops 8
2.00 oz Saaz [3.8%] - Steep 20 min Hops 9
2.0 pkgs Monastic (Imperial Yeast #B63) Yeast 10

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