A49 Dubbel Dicken

Brewer: Michael Dicken
Batch Size: 10.50 gal	Style: Belgian Dubbel (26B)
Boil Size: 13.33 gal	Style Guide: BJCP 2015
Color: 18.1 SRM	Equipment: Keggle BIAB 2017 10 gal
Bitterness: 21.6 IBUs	Boil Time: 90 min
Est OG: 1.079 (19.0° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Two Stage
ABV: 8.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
25 lbs 13.65 oz	Pilsen (Dingemans) (1.6 SRM)	Grain	1
3 lbs 8.00 oz	Munich II (Weyermann) (8.5 SRM)	Grain	2
12.00 oz	Aromatic Malt (Dingemans) (19.0 SRM)	Grain	3
12.00 oz	Caramunich Malt (56.0 SRM)	Grain	4
12.00 oz	Special B (Dingemans) (147.5 SRM)	Grain	5
2 lbs	Candi Syrup, D-90 (90.0 SRM)	Extract	6
2.00 oz	Saaz [3.8%] - Boil 60 min	Hops	7
2.00 oz	Saaz [3.8%] - Boil 20 min	Hops	8
2.00 oz	Saaz [3.8%] - Steep 20 min	Hops	9
2.0 pkgs	Monastic (Imperial Yeast #B63)	Yeast	10

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