HDYB Pumpkin POW

All Grain Recipe

Submitted By: GDSever (Shared)
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Brewer: Garrett Sever
Batch Size: 10.25 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 13.69 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: Sever Brews - 10 gal kettles
Bitterness: 21.6 IBUsBoil Time: 90 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Barley, Flaked (1.7 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs Oats, Flaked (1.0 SRM) Grain 5
10.00 oz Brown Sugar, Dark (50.0 SRM) Sugar 6
6.00 oz Maple Syrup (35.0 SRM) Sugar 7
2.00 oz Cascade [5.5%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 5 min) Misc 9
2.00 oz Goldings, East Kent [5.0%] - Boil 3 min Hops 10
1.0 pkgs British Ale (White Labs #WLP005) Yeast 11

Notes

* Pumpkin "Water" made ahead of time and used as strike water for mash. * Secondaries gets spices @ 1 tsp ground mace, 1 tsp ground ginger, 1 tsp ground clove, 2 tsp ground cinnimon, 1 tsp ground nutmeg split evenly between

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