HDYB Pumpkin POW 
All Grain Recipe
Submitted By: GDSever (Shared)
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| Brewer: Garrett Sever | |
| Batch Size: 10.25 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 13.69 gal | Style Guide: BJCP 2008 |
| Color: 10.0 SRM | Equipment: Sever Brews - 10 gal kettles |
| Bitterness: 21.6 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 10.00 oz |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
6 |
| 6.00 oz |
Maple Syrup (35.0 SRM) |
Sugar |
7 |
| 2.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
9 |
| 2.00 oz |
Goldings, East Kent [5.0%] - Boil 3 min |
Hops |
10 |
| 1.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
11 |
Notes
* Pumpkin "Water" made ahead of time and used as strike water for mash.
* Secondaries gets spices @ 1 tsp ground mace, 1 tsp ground ginger, 1 tsp ground clove, 2 tsp ground cinnimon, 1 tsp ground nutmeg split evenly betweenThis Recipe Has Not Been Rated
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