Nutcastle

All Grain Recipe

Submitted By: jorkim (Shared)
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Batch Size: 5.81 galStyle: Northern English Brown Ale (11C)
Boil Size: 7.34 galStyle Guide:
Color: 15.4 SRMEquipment: Min gryde 30 l
Bitterness: 23.1 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 9.71 oz UK Pale Ale Malt (3.0 SRM) Grain 1
15.09 oz US Special Roast Malt (50.0 SRM) Grain 2
10.06 oz US Caramel 40L Malt (40.0 SRM) Grain 3
10.06 oz US Victory Malt (28.0 SRM) Grain 4
5.03 oz UK Pale Chocolate Malt (200.0 SRM) Grain 5
1.06 oz US Goldings [6.6%] - Boil 60 min Hops 6
0.71 oz US Goldings [6.6%] - Boil 5 min Hops 7
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8

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