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Nutcastle 
All Grain Recipe
Submitted By: jorkim (Shared)Members can download and share recipes
| Batch Size: 5.81 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 7.34 gal | Style Guide: |
| Color: 15.4 SRM | Equipment: Min gryde 30 l |
| Bitterness: 23.1 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: My Aging Profile |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 9.71 oz | UK Pale Ale Malt (3.0 SRM) | Grain | 1 |
| 15.09 oz | US Special Roast Malt (50.0 SRM) | Grain | 2 |
| 10.06 oz | US Caramel 40L Malt (40.0 SRM) | Grain | 3 |
| 10.06 oz | US Victory Malt (28.0 SRM) | Grain | 4 |
| 5.03 oz | UK Pale Chocolate Malt (200.0 SRM) | Grain | 5 |
| 1.06 oz | US Goldings [6.6%] - Boil 60 min | Hops | 6 |
| 0.71 oz | US Goldings [6.6%] - Boil 5 min | Hops | 7 |
| 1.5 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |