DOUBLE IPA MACULELE

All Grain Recipe

Submitted By: tuliofa (Shared)
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Brewer: Tulio
Batch Size: 19.81 galStyle: Double IPA (22A)
Boil Size: 24.66 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: Panelas Maculele
Bitterness: 103.7 IBUsBoil Time: 60 min
Est OG: 1.085 (20.4° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
44 lbs 1.48 oz Viking Pilsner Malt (2.0 SRM) Grain 1
22 lbs 0.74 oz Viking Pale Ale Malt (3.0 SRM) Grain 2
4 lbs 6.55 oz Acid Malt (3.0 SRM) Grain 3
3.53 oz Cascade [5.5%] - Boil 60 min Hops 4
3.53 oz Simcoe [13.0%] - Boil 60 min Hops 5
3.53 oz Centennial [10.0%] - Boil 30 min Hops 6
3.53 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 7
3.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
3.53 oz Amarillo [9.2%] - Boil 5 min Hops 9
3.53 oz Huell Melon [7.2%] - Boil 5 min Hops 10
7.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
8.82 oz Citra [12.0%] - Dry Hop 5 days Hops 12

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