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SESSION IPA MACULELE - FICA 
All Grain Recipe
Submitted By: tuliofa (Shared)Members can download and share recipes
| Brewer: Tulio | |
| Batch Size: 13.21 gal | Style: Specialty IPA (21B) |
| Boil Size: 17.78 gal | Style Guide: BJCP 2015 |
| Color: 4.6 SRM | Equipment: Panelas Maculele |
| Bitterness: 43.1 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 33 lbs 1.11 oz | Viking Pilsner Malt (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Viking Pale Ale Malt (3.0 SRM) | Grain | 2 |
| 1.76 oz | Citra [12.0%] - Boil 60 min | Hops | 3 |
| 1.76 oz | Citra [12.0%] - Boil 20 min | Hops | 4 |
| 2.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 3.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 7.05 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 7 |