BLACK IPA MACULELE

Brewer: Tulio
Batch Size: 19.81 gal	Style: Black IPA (21B)
Boil Size: 24.66 gal	Style Guide: BJCP 2015
Color: 32.9 SRM	Equipment: Panelas Maculele
Bitterness: 62.8 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.3° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
33 lbs 1.11 oz	BECO - Agrária - Pilsen (1.8 SRM)	Grain	1
17 lbs 10.19 oz	BECO - Agrária - Pale Ale (3.4 SRM)	Grain	2
4 lbs 6.55 oz	BECO - Weyermann - Acidulated (1.8 SRM)	Grain	3
1 lbs 1.64 oz	BECO - Viking - Black Malt (710.7 SRM)	Grain	4
3.53 oz	Sinamar (Wyermann) [Boil] (4568.5 SRM)	Extract	5
3.53 oz	BECO - Cascade [4.7%] - Boil 60 min	Hops	6
3.53 oz	BECO - Nugget [12.2%] - Boil 60 min	Hops	7
3.53 oz	BECO - Amarillo [8.2%] - Boil 5 min	Hops	8
3.53 oz	BECO - Azacca [9.8%] - Boil 5 min	Hops	9
5.5 pkgs	BECO - Safale American (DCL/Fermentis #US-05)	Yeast	10
7.94 oz	BECO - Citra [13.1%] - Dry Hop 5 days	Hops	11

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