BLACK IPA MACULELE

All Grain Recipe

Submitted By: tuliofa (Shared)
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Brewer: Tulio
Batch Size: 19.81 galStyle: Black IPA (21B)
Boil Size: 24.66 galStyle Guide: BJCP 2015
Color: 32.9 SRMEquipment: Panelas Maculele
Bitterness: 62.8 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
33 lbs 1.11 oz BECO - Agrária - Pilsen (1.8 SRM) Grain 1
17 lbs 10.19 oz BECO - Agrária - Pale Ale (3.4 SRM) Grain 2
4 lbs 6.55 oz BECO - Weyermann - Acidulated (1.8 SRM) Grain 3
1 lbs 1.64 oz BECO - Viking - Black Malt (710.7 SRM) Grain 4
3.53 oz Sinamar (Wyermann) [Boil] (4568.5 SRM) Extract 5
3.53 oz BECO - Cascade [4.7%] - Boil 60 min Hops 6
3.53 oz BECO - Nugget [12.2%] - Boil 60 min Hops 7
3.53 oz BECO - Amarillo [8.2%] - Boil 5 min Hops 8
3.53 oz BECO - Azacca [9.8%] - Boil 5 min Hops 9
5.5 pkgs BECO - Safale American (DCL/Fermentis #US-05) Yeast 10
7.94 oz BECO - Citra [13.1%] - Dry Hop 5 days Hops 11

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