Session Amarillo Fefinho

All Grain Recipe

Submitted By: ZeMedelin (Shared)
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Batch Size: 13.74 galStyle: American Amber Ale (6B)
Boil Size: 16.98 galStyle Guide: BJCP 1999
Color: 7.3 SRMEquipment: Cadora - Single Vessel
Bitterness: 35.7 IBUsBoil Time: 60 min
Est OG: 1.040 (10.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
18.49 gal Água Water 1
9 lbs 0.62 oz Pale Ale Malt (Muntons) (3.2 SRM) Grain 2
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
9 lbs 4.15 oz EuroPils (Cargill) (1.8 SRM) Grain 5
3.53 oz Carafa Special III (Weyermann) [Boil] (470.0 SRM) Grain 6
0.35 oz Amarillo [9.2%] - Boil 60 min Hops 7
1.76 oz Amarillo [9.2%] - Boil 10 min Hops 8
1.76 oz Amarillo [9.2%] - Boil 5 min Hops 9
5.29 oz Amarillo [9.2%] - Steep 10 min Hops 10
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
7.05 oz Amarillo [9.2%] - Dry Hop 5 days Hops 12

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