BeerSmith™ Recipes and Web Editor
P1 - Imperial Dry Irish Coffee Stout v1.1 
All Grain Recipe
Submitted By: Twistedfaith82 (Shared)Members can download and share recipes
| Brewer: Justin | |
| Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 6.50 gal | Style Guide: BJCP 2008 |
| Color: 50.3 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch - NEW KETTLE 2019 |
| Bitterness: 27.5 IBUs | Boil Time: 60 min |
| Est OG: 1.083 (20.1° P) | Mash Profile: BIAB Mash Profile - Brian |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
| ABV: 8.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.25 gal | Distilled Water | Water | 1 |
| 16.31 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 4.03 g | Salt (Mash 60 min) | Misc | 3 |
| 3.83 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
| 2.15 g | Baking Soda (Mash 60 min) | Misc | 5 |
| 1.26 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 6 |
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 7 |
| 3 lbs | Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) | Grain | 8 |
| 2 lbs | Roasted Barley (300.0 SRM) | Grain | 9 |
| 1 lbs | Barley, Flaked (1.7 SRM) | Grain | 10 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 11 |
| 8.64 oz | Carapils (Briess) (1.5 SRM) | Grain | 12 |
| 1 lbs | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 13 |
| 1.00 oz | Goldings, East Kent [4.8%] - Boil 60 min | Hops | 14 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 15 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 15 min | Hops | 16 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 5 min | Hops | 17 |
| 2.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 18 |
| 0.50 tsp | Gelatin (Secondary 5 hours) | Misc | 19 |