52 - Tyroler Lager 
All Grain Recipe
Submitted By: Skurkebryg (Shared)
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| Brewer: Simon Lei Fredslund | |
| Batch Size: 5.81 gal | Style: Moderne lys lager ( 1A) |
| Boil Size: 7.31 gal | Style Guide: DØLD 2019 |
| Color: 4.4 SRM | Equipment: Simons elgryde Wizardized |
| Bitterness: 38.9 IBUs | Boil Time: 80 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Lager, 3 Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 8.82 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
3 |
| 3.00 ml |
Lactic Acid (Sparge 60 min) |
Misc |
4 |
| 0.46 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
5 |
| 15.00 g |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 0.99 oz |
Citra [12.0%] - Steep 15 min |
Hops |
7 |
| 0.99 oz |
Equinox (HBC 366) [12.0%] - Steep 15 min |
Hops |
8 |
| 0.99 oz |
Mosaic (HBC 369) [9.0%] - Steep 15 min |
Hops |
9 |
| 2.0 pkgs |
Bavarian Lager (Mangrove Jack's #M76) |
Yeast |
10 |
| 1.76 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
11 |
| 1.27 oz |
Mosaic (HBC 369) [12.0%] - Dry Hop 5 days |
Hops |
12 |
Taste Notes
Udgangspunkt i Karma Citra Lager, men meget er ændret.
Munich > Vienna.
Wheat > Torrified Wheat.
Bavarian Lager i stedet for SafAle 34/70, bare for at prøve en anden lager gær.Notes
Brygning 18. oktober 2019:
Bruge chiller til 25 grader og tilsatte gæren direkte i spanden som tørgær. Stiller øllet i vaskerummet ved ca. 20 grader et døgns tid indtil gæringen starter.
Efter 12 timer er der ved at være boblen i røret, så den kommes i køleskabet ved 9 grader, hvor den begynder at gære helt naturligt.This Recipe Has Not Been Rated
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