Bård #1 Piltz

All Grain Recipe

Submitted By: bardsotvik (Shared)
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Brewer: Bård
Batch Size: 13.21 galStyle: Blonde Ale ( 6B)
Boil Size: 16.78 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 23.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.013 SG (3.4° P)Fermentation: Lager, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Wheat Malt, Ger (2.0 SRM) Grain 1
2 lbs 3.27 oz Cara-Pils/Dextrine (3.3 SRM) Grain 2
2 lbs 3.27 oz Caramel/Crystal Malt - 15L (15.7 SRM) Grain 3
2 lbs 3.27 oz White Wheat Malt (2.0 SRM) Grain 4
0.61 oz Chinook [13.0%] - Boil 55 min Hops 5
0.61 oz Cascade [7.0%] - Boil 25 min Hops 6
0.61 oz Cascade [7.0%] - Boil 10 min Hops 7
0.61 oz Columbus (Tomahawk) [14.2%] - Boil 10 min Hops 8
0.61 oz Cascade [7.0%] - Boil 5 min Hops 9
1.0 pkgs Original Pilsner (Brewtek #CL-0600) Yeast 10

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