Call of the Wild Cream Ale 
(1 ratings)
All Grain Recipe
Submitted By: zymurgist05 (Shared)
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| Brewer: Rob | |
| Batch Size: 10.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 11.91 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: My Equipment |
| Bitterness: 16.6 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Carafoam (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
3 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Liberty [4.3%] - Boil 60 min |
Hops |
5 |
| 2.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
6 |
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by zymurgist05