Roktown

All Grain Recipe

Submitted By: TerryLewis (Shared)
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Brewer: Terry Lewis
Batch Size: 11.50 galStyle: American Wheat Beer (1D)
Boil Size: 14.24 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: Terry's Equipment 12G
Bitterness: 23.9 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: BIAB, Light Body
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 7.22 oz White Wheat Malt (2.4 SRM) Grain 1
12 lbs 10.83 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 0.90 oz Oats, Flaked (1.0 SRM) Grain 3
0.97 oz Centennial [10.0%] - Boil 60 min Hops 4
1.92 tbsp Yeast Nutrient (Boil 15 days) Misc 5
1.95 oz Citra [12.0%] - Boil 5 min Hops 6
1.92 oz Citra [12.0%] - Boil 0 min Hops 7
3.83 oz Mandarina Bavaria [8.5%] - Boil 0 min Hops 8
1.9 pkgs Voss Kveik 2tbsp (Omega #OYL-062) Yeast 9
3.83 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 10
5.75 oz Azacca [15.0%] - Dry Hop 4 days Hops 11

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