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Sam Adams Octoberfest Clone 
All Grain Recipe
Submitted By: darkside (Shared)Members can download and share recipes
| Brewer: Jim Murray | |
| Batch Size: 5.00 gal | Style: Oktoberfest/Märzen () |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 16.9 SRM | Equipment: Wild Zombie |
| Bitterness: 21.8 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 5 |
| 3.20 oz | Carafa III (525.0 SRM) | Grain | 6 |
| 0.91 oz | Cascade [5.5%] - Boil 60 min | Hops | 7 |
| 1.21 oz | Hallertauer Pellet Type 90 [3.9%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | California Lager (Wyeast Labs #2112) | Yeast | 9 |