CBA Old Ale

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: Old Ale (17B)
Boil Size: 6.99 galStyle Guide: BJCP 2015
Color: 15.3 SRMEquipment: Bader All Grain Classroom
Bitterness: 37.5 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 1
8.00 oz Caramalt Malt - 35L (Bairds) (35.0 SRM) Grain 2
4.00 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 3
1 lbs Treacle (100.0 SRM) Extract 4
0.75 oz Magnum [12.0%] - Boil 60 min Hops 5
1 pkgs House (Imperial Yeast #A01) Yeast 6

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