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CBA Old Ale 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Old Ale (17B) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2015 |
| Color: 15.3 SRM | Equipment: Bader All Grain Classroom |
| Bitterness: 37.5 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 8.00 oz | Caramalt Malt - 35L (Bairds) (35.0 SRM) | Grain | 2 |
| 4.00 oz | Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) | Grain | 3 |
| 1 lbs | Treacle (100.0 SRM) | Extract | 4 |
| 0.75 oz | Magnum [12.0%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | House (Imperial Yeast #A01) | Yeast | 6 |