Hopeful Imp

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.00 galStyle: Imperial Stout (20C)
Boil Size: 4.28 galStyle Guide: BJCP 2015
Color: 36.5 SRMEquipment: Extract - Standard 5 Gal/19 l Batch
Bitterness: 54.4 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel Malt - 120L (Briess) [Steep] (120.0 SRM) Grain 1
8.00 oz Chocolate (Briess) [Steep] (350.0 SRM) Grain 2
4.00 oz Black (Patent) Malt [Steep] (500.0 SRM) Grain 3
4.00 oz Roasted Barley (Briess) [Steep] (300.0 SRM) Grain 4
3 lbs DME Golden Light (Briess) [Boil] (4.0 SRM) Dry Extract 5
3 lbs DME Golden Light (Briess) [Boil] (4.0 SRM) Dry Extract 6
3 lbs LME Dark Traditional (Briess) [Boil] (30.0 SRM) Extract 7
1 lbs 8.00 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 8
3.00 oz Challenger [7.5%] - Boil 60 min Hops 9
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 10
2.00 oz Fuggle [4.5%] - Boil 5 min Hops 11
2.0 pkgs Irish Ale (Omega #OYL-005) Yeast 12

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