Pumpkin Spice Saison

Batch Size: 5.25 gal	Style: Saison (25B)
Boil Size: 6.47 gal	Style Guide: BJCP 2015
Color: 12.7 SRM	Equipment: Pot (10.5 Gal/42 L) - 90 Minute BIAB
Bitterness: 20.8 IBUs	Boil Time: 90 min
Est OG: 1.079 (19.0° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.019 SG (4.8° P)	Fermentation: Ale, Two Stage
ABV: 8.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
4.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
4.00 oz	Caramel/Crystal Malt - 90L (90.0 SRM)	Grain	3
8.00 oz	Biscuit Malt (23.0 SRM)	Grain	4
1 lbs	Wheat - Red Malt (Briess) (2.3 SRM)	Grain	5
1.00 lbs	Pumpkin (Mash 60 min)	Misc	6
0.50 oz	Styrian Goldings [5.4%] - First Wort	Hops	7
0.50 oz	Tettnang, U.S. [4.5%] - First Wort	Hops	8
1 lbs	Brown Sugar, Dark [Boil] (50.0 SRM)	Sugar	9
1.00 items	Wort Chiller (Boil 30 min)	Misc	10
0.50 oz	Saaz [4.0%] - Boil 20 min	Hops	11
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	12
3.00 tbsp	Pumpkin Spice (Boil 10 min)	Misc	13
1.0 pkgs	Belgian Saison I Ale (White Labs #WLP565)	Yeast	14

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