Pumpkin Spice Saison

All Grain Recipe

Submitted By: chadsmith (Shared)
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Batch Size: 5.25 galStyle: Saison (25B)
Boil Size: 6.47 galStyle Guide: BJCP 2015
Color: 12.7 SRMEquipment: Pot (10.5 Gal/42 L) - 90 Minute BIAB
Bitterness: 20.8 IBUsBoil Time: 90 min
Est OG: 1.079 (19.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt - 90L (90.0 SRM) Grain 3
8.00 oz Biscuit Malt (23.0 SRM) Grain 4
1 lbs Wheat - Red Malt (Briess) (2.3 SRM) Grain 5
1.00 lbs Pumpkin (Mash 60 min) Misc 6
0.50 oz Styrian Goldings [5.4%] - First Wort Hops 7
0.50 oz Tettnang, U.S. [4.5%] - First Wort Hops 8
1 lbs Brown Sugar, Dark [Boil] (50.0 SRM) Sugar 9
1.00 Wort Chiller (Boil 30 min) Misc 10
0.50 oz Saaz [4.0%] - Boil 20 min Hops 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12
3.00 tbsp Pumpkin Spice (Boil 10 min) Misc 13
1.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 14

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