Belgian Stout II

All Grain Recipe

Submitted By: chadsmith (Shared)
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Batch Size: 5.25 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 6.47 galStyle Guide: BJCP 2015
Color: 23.8 SRMEquipment: Pot (10.5 Gal/42 L) - 90 Minute BIAB
Bitterness: 45.0 IBUsBoil Time: 90 min
Est OG: 1.078 (18.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 8.00 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
8.00 oz Aromatic Malt (Briess) (20.0 SRM) Grain 2
8.00 oz Roasted Barley (300.0 SRM) Grain 3
4.00 oz Biscuit Malt (23.0 SRM) Grain 4
4.00 oz Carafa III (525.0 SRM) Grain 5
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
0.75 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 7
0.75 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 8
1.00 items Wort Chiller (Boil 30 min) Misc 9
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 10
2.00 oz Oak Chips (Secondary 7 days) Misc 11

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