Alfredo's Düsseldorf Altbier - Recipe

Alfredo's Düsseldorf Altbier (1 ratings)

Brewer: Alfredo Muxel
Batch Size: 5.50 gal	Style: Düsseldorf Altbier ( 7C)
Boil Size: 6.37 gal	Style Guide: BJCP 2008
Color: 16.7 SRM	Equipment: Alfredo
Bitterness: 40.8 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.50 gal	Dusseldorf Water profile	Water	1
5 lbs 0.07 oz	Pilsner (2 Row) Ger (2.9 SRM)	Grain	2
4 lbs 4.78 oz	Munich Malt (9.0 SRM)	Grain	3
1 lbs 8.69 oz	Vienna Malt (3.5 SRM)	Grain	4
8.11 oz	Caramel/Crystal Malt -120L (155.0 SRM)	Grain	5
1.06 oz	Chocolate Malt (800.0 SRM)	Grain	6
2.12 oz	Spalter [4.5%] - Boil 60 min	Hops	7
1.10 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.41 oz	Spalter [4.5%] - Boil 10 min	Hops	9
1.0 pkgs	Dusseldorf Alt Yeast (White Labs #WLP036)	Yeast	10