Bretas 2019_11

All Grain Recipe

Submitted By: mindusas (Shared)
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Brewer: Mindaugas
Batch Size: 6.08 galStyle: Brett Beer (28A)
Boil Size: 6.94 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: BrewMonk
Bitterness: 9.7 IBUsBoil Time: 60 min
Est OG: 1.040 (9.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.55 gal Distilled Water Water 1
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.00 ml Phosphoric Acid 85% (Mash 60 min) Misc 3
1.43 g Calcium Chloride (Mash 60 min) Misc 4
0.47 g Salt (Mash 60 min) Misc 5
0.15 g Baking Soda (Mash 60 min) Misc 6
5 lbs 15.24 oz Pilnerio salyklas (1.8 SRM) Grain 7
2 lbs 3.27 oz Vienna salyklas (3.8 SRM) Grain 8
1 lbs 1.64 oz Wheat Malt, Ger (2.0 SRM) Grain 9
0.18 oz Bravo [15.5%] - Boil 60 min Hops 10
1.71 g Calcium Chloride (Boil 60 min) Misc 11
1.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 12
0.56 g Salt (Boil 60 min) Misc 13
0.18 g Baking Soda (Boil 60 min) Misc 14
5.00 g Irish Moss (Boil 10 min) Misc 15
1 pkgs Brettanomyces Anomalus (White Labs #WLP640) Yeast 16

Notes

Mashing SG-

This Recipe Has Not Been Rated

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