Mickey J - Easy Breezy Mex Lager 
Extract Recipe
Submitted By: MickeyJ (Shared)
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| Brewer: Mickey J | |
| Batch Size: 7.50 gal | Style: International Pale Lager (2A) |
| Boil Size: 7.16 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: Brewer's Edge |
| Bitterness: 17.5 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.1° P) | |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Lager, Three Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.17 gal |
R.O. Water - Home made |
Water |
1 |
| 2.06 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 1.63 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 1.32 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 0.20 g |
Salt (Mash 60 min) |
Misc |
5 |
| 1.00 oz |
Saaz [2.8%] - First Wort |
Hops |
6 |
| 3 lbs |
Amber Dry Extract [Boil] (12.5 SRM) |
Dry Extract |
7 |
| 3 lbs |
Briess Pilsen Dry Malt Extract [Boil] (3.0 SRM) |
Dry Extract |
8 |
| 1 lbs |
Rice Syrup Solids [Boil] (2.0 SRM) |
Dry Extract |
9 |
| 2 lbs |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
10 |
| 2.00 oz |
Motueka [4.0%] - Boil 20 min |
Hops |
11 |
| 2.0 pkgs |
Mexican Lager (Omega #OYL-113) |
Yeast |
12 |
Notes
All DME recipe. Heated water to 200F, added in my first wort hops, let steep and then added in salts, took the hop spider out, added in all of the DME and sugars, stirred until everything was dissolved, added the hop spider back in and let it go to boil.
As the DME was being added the tepmerature of the water was approximately 206F.
Added 2 gallons of water and a campden tablet to the finished wort.This Recipe Has Not Been Rated
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