213 BB Mango Gose Scaled
All Grain Recipe
Submitted By: hopsfull (Shared)
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Brewer: Mikael & Bill | |
Batch Size: 4.50 gal | Style: Fruit Beer (20A) |
Boil Size: 5.50 gal | Style Guide: BJCP 2008 |
Color: 4.1 SRM | Equipment: My Brewers Edge Boil and Mash 7.5 Gal |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1.50 |
Campden tablet (Mash 0 min) |
Misc |
1 |
0.56 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
0.20 tsp |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
5 lbs 7.65 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
2 lbs 15.81 oz |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
15.94 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
6 |
4.78 oz |
Carafoam (2.0 SRM) |
Grain |
7 |
0.90 oz |
Orange Peel, Sweet (Boil 0 min) |
Misc |
8 |
0.43 oz |
Coriander Seed (Boil 0 min) |
Misc |
9 |
0.54 oz |
Cascade [5.5%] - Steep 0 min |
Hops |
10 |
0.9 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
41.24 oz |
Mango puree used as Extract (Bottling 5 min) |
Misc |
12 |
Taste Notes
Notes
Bare Bottle Recipe origionally
Derived from recipe on can: Kelsey Holstein's Barebottle feshly berried strawberry ornage gose
mash 150F for 60 min, but done w pasturized Plum puree and acid, no bacteria. Note David Wilson has told us on Oct 13th how to pre-acidify wort so that head retention and development would not be ANY issue at all in a sour/ tart fruit beer.
Open Qs:
1) How much mango puree... NOTE chunky=tidbits, or smooth=puree. Are either stringy, fiberous that will clog a ball-lock post??
in consideration YELLOW CAN Indian premium Alfonso, $4.99 for a 30oz (850 gm)
"Desai Amar Ratnagiri Alphonso Mango Tidbits" with Alphonso Mango Pulp* ) YELLOW CAN
4 labling versions of this can exist/ but just 3 products
-------------------------------------------------------------------
YELLOW CAN "Tidbits Sweetened" (I have from IC&C) CHUNKS for Lassi
BLUE CAN "Natural" or some "Sweetened" color not used consistently, Pulp
BURGUNDY CAN (unsweetened, pulp Natural)
RED CAN (sweetened) assumed pulp
note tidbits (chopped chunks) are what is used in Mango Lassi...bad in Beer Keg, possibly good in Fermenter
Indians tend to call puree, pulp. Some with Kesar = saffron.
from https://www.desaiproducts.in/ I have learned:
Pulp Sweetened, Pulp Natural, Tidbits Sweetened --- 3 kinds actually
Plum puree recipe design was 46 oz....BUT we actually used maybe only 36 oz actually FIT into the keg top.So possibly a 30 oz can is perfect for a 2.x gallon keg!
Mango plup sweetened, would be less, the MAX usable would be less due to sweeting overtaking strong mango flavor impact in the final beer.
Mango pulp unsweetened exists, but I am not yet clear on a source. Possible speical order from IC&C*.
2) When and how to add this? Want to add directly to keg... post fermentation. MAY have to direct add it using a strainer to remove EVERYTHING chunky.
Or MAY have to add during secondary.... so that fermenter can be racked off lees into keg, with ZERO chance of clogging.
Passion version
My Passion source is CPWorldMarket, South African 33oz container.
I also see from NJ, https://expressgrocers.myshopify.com. (part of Patel Brothers, therefore is in Bay Area) Which has Rabicon brand unsweetened! $4.99.
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