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All Grain Recipe

Submitted By: rentboy (Shared)
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Batch Size: 14.53 galStyle: American Porter (20A)
Boil Size: 15.61 galStyle Guide: BJCP 2015
Color: 31.0 SRMEquipment: Aaa Pupazzi All Grain
Bitterness: 37.3 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 6.1%Taste Rating: 0.0

Ingredients
Amount Name Type #
1 lbs 10.46 oz Chocolate Malt (350.0 SRM) Grain 1
1 lbs 1.64 oz Roasted Barley (507.6 SRM) Grain 2
24 lbs 4.01 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
1.76 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 4
1.41 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 5
100.00 g Oak Chips (Boil 10 min) Misc 6
1.76 oz Fuggles [4.5%] - Boil 5 min Hops 7
1.06 oz Motueka [7.0%] - Boil 5 min Hops 8
2.0 pkgs Safale US-04 (DCL Yeast #US-04) Yeast 9
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

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