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107 - American Kristallweizenbier 
All Grain Recipe
Submitted By: guybrush (Shared)Members can download and share recipes
| Brewer: AYMERIC | |
| Batch Size: 6.60 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 2.5 SRM | Equipment: Grainfather |
| Bitterness: 23.5 IBUs | Boil Time: 60 min |
| Est OG: 1.031 (7.9° P) | Mash Profile: Infusion monopalier, corps moyen, Batch Sparge |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 3.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Pilsner (2 Rangs) BE (2.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Malt de froment, BE (2.0 SRM) | Grain | 2 |
| 0.18 oz | Citra [12.0%] - Boil 60 min | Hops | 3 |
| 0.53 oz | Nelson Sauvin [12.0%] - Boil 10 min | Hops | 4 |
| 0.35 oz | Citra [12.0%] - Boil 10 min | Hops | 5 |
| 0.35 oz | Sorachi Ace [12.7%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 7 |