Double O Buzzin' High Mash

All Grain Recipe

Submitted By: Daddylawman (Shared)
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Brewer: Rainy Day Brewery
Batch Size: 11.50 galStyle: Imperial Stout (20C)
Boil Size: 15.88 galStyle Guide: BJCP 2015
Color: 66.9 SRMEquipment: Blichman 20 Gallon RIMS Rev 3 - 78%
Bitterness: 78.3 IBUsBoil Time: 90 min
Est OG: 1.118 (27.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.044 SG (10.9° P)Fermentation: Ale, Two Stage
ABV: 10.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
21.82 gal MY WATER PROFILE COBB COUNTY Water 1
20.14 g Baking Soda (Mash 60 min) Misc 2
2.30 items Accumash (Mash 60 min) Misc 3
2.00 items Campden Tablets (Mash 60 min) Misc 4
2 lbs Rice Hulls (0.0 SRM) Adjunct 5
18 lbs 12.00 oz Maris Otter Malt (Muntons)-Inventory (2.3 SRM) Grain 6
5 lbs Oats, Golden Naked INV (9.1 SRM) Grain 7
4 lbs 4.00 oz Wheat Malt - White (Rahr) Invy (3.5 SRM) Grain 8
4 lbs Heritage Malt - Inventory (6.8 SRM) Grain 9
3 lbs Oats, Flaked - inv (1.0 SRM) Grain 10
2 lbs 8.00 oz Roasted Barley ( Muntons)- Inv. (525.0 SRM) Grain 11
2 lbs Aromatic Malt - Inv. (19.0 SRM) Grain 12
2 lbs Black Barley (Briess)-Inventory (500.0 SRM) Grain 13
2 lbs Pale Chocolate Malt -inv (220.0 SRM) Grain 14
1 lbs Special B Dingmans - Inv (147.0 SRM) Grain 15
1.28 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 16
0.96 g Calcium Chloride (Sparge 60 min) Misc 17
0.96 mg Magnesium Chloride (Sparge 0 min) Misc 18
0.87 ml Lactic Acid (Sparge 60 min) Misc 19
0.06 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 20
2.00 oz Magnum [11.6%] - Boil 60 min Hops 21
2.00 oz Warrior [16.3%] - Boil 60 min Hops 22
3.10 g Epsom Salt (MgSO4) (Boil 60 min) Misc 23
2.32 g Calcium Chloride (Boil 60 min) Misc 24
0.15 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 25
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 26
2.00 oz Warrior [16.3%] - Boil 10 min Hops 27
4 lbs Milk Sugar (Lactose) [Boil for 10 min] [Boil] (0.0 SRM) Sugar 28
2.32 mg Magnesium Chloride (Boil 0 min) Misc 29
2.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 30

Notes

This is intended to be blended with Irish buzz ageing in whiskey barrel. Made for Atlanta Cask Ale Festival

This Recipe Has Not Been Rated

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