Extra Special Brown

All Grain Recipe

Submitted By: Mskills (Shared)
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Batch Size: 6.00 galStyle: American Brown Ale (19C)
Boil Size: 7.24 galStyle Guide: BJCP 2015
Color: 21.8 SRMEquipment: 12gal BIAB
Bitterness: 30.9 IBUsBoil Time: 40 min
Est OG: 1.054 (13.3° P)Mash Profile: 154, 40min BIAB mash
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.62 gal -Pierce, NE Water 1
10 lbs -Pale Ale Malt (Rahr) (3.5 SRM) Grain 2
1 lbs -Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 3
8.00 oz -Chocolate (Briess) (350.0 SRM) Grain 4
8.00 oz -Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 5
0.50 tsp Calcium Chloride (Mash 40 min) Misc 6
0.25 tsp Gypsum (Calcium Sulfate) (Mash 40 min) Misc 7
2.00 ml Phosphoric Acid 85% (Mash 60 min) Misc 8
0.25 tsp Salt (Mash 60 min) Misc 9
0.50 oz -Nugget [12.3%] - First Wort Hops 10
1.00 oz -Willamette 2017 [5.1%] - Boil 10 min Hops 11
1.00 oz -Crystal [3.3%] - Boil 0 min Hops 12
0.5 pkgs Pub (Imperial Yeast #A09) Yeast 13
0.5 pkgs London ESB English Style Ale Yeast (Lallemand #-) Yeast 14

Notes

Night before -Prep water, acid, minerals, camden -Mill grain Brewed: 9/1/19 -Preheat water w/ element: 4hours 60-155 , burner to 161 -Strlike: 161 -Mash (45m BIAB): 156 6:10 -Weigh hops, -Sanitizer: fill sprayer, Airlocks, stoppers, O2wand, transfer hose, scissors, Yeast, Spray Fermenters -Fermenters, hose, Starsan spray, Caddy out. Pull bag & flame on, 7:00 -Fermcap, hops -PreBoil: 13.5 @ 1047 -pH actual: 5.40 -pH target: 5.64 Boil: 45min (loose hops) -start boil: 7:18 -clean BIAB -(10min) chiller in kettle, whirlflock, Flameout, -Final vol & OG: 11.5 @ 1055 Chill w/ hydra -chill temp: 68 Pitch yeast: 9am -pitch temp: 70 -temp control: 66 -aeration: no - rehydrate: no - starter: no 11pm ESB started bubbling, hook up purge. 9/2 am pub started bubbling. Hook up purge. 9/14 keg, 66 via closed transfer. -Pub 1013 5.6% 4.62ph -ESB 1020 4.6% 4.64ph Chill overnight under serving pressure then burst carb 30psi/24hrs @ 35deg. Disconnect. 9/29-put on tap. carb good. Taste pretty similar but ESB is cloudier. Both Really good.

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