Steve's Garage IPA 201810

All Grain Recipe

Submitted By: bsguss67 (Shared)
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Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.74 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: My Equipment 5.5 gallon
Bitterness: 61.5 IBUsBoil Time: 60 min
Est OG: 1.066 (16.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 1
1 lbs 8.00 oz Munich 10L (Briess) (10.0 SRM) Grain 2
0.40 oz Columbus/Tomahawk/Zeus (CTZ) [14.5%] - Boil 60 min Hops 3
0.70 oz Citra [13.3%] - Boil 15 min Hops 4
0.70 oz Mosaic (HBC 369) [12.7%] - Boil 15 min Hops 5
0.70 oz Citra [13.3%] - Boil 5 min Hops 6
0.70 oz Mosaic (HBC 369) [12.7%] - Boil 5 min Hops 7
0.60 oz Citra [13.3%] - Boil 0 min Hops 8
0.60 oz Mosaic (HBC 369) [12.7%] - Boil 0 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
2.00 oz Citra [13.3%] - Dry Hop 3 days Hops 11
2.00 oz Mosaic (HBC 369) [12.7%] - Dry Hop 3 days Hops 12

Notes

added 10g gypsum and 3.5g calcium chloride to strike water

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