Steve's Garage IPA 201810
All Grain Recipe
Submitted By: bsguss67 (Shared)
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Batch Size: 5.50 gal | Style: American IPA (21A) |
Boil Size: 7.74 gal | Style Guide: BJCP 2015 |
Color: 5.5 SRM | Equipment: My Equipment 5.5 gallon |
Bitterness: 61.5 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
13 lbs |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Munich 10L (Briess) (10.0 SRM) |
Grain |
2 |
0.40 oz |
Columbus/Tomahawk/Zeus (CTZ) [14.5%] - Boil 60 min |
Hops |
3 |
0.70 oz |
Citra [13.3%] - Boil 15 min |
Hops |
4 |
0.70 oz |
Mosaic (HBC 369) [12.7%] - Boil 15 min |
Hops |
5 |
0.70 oz |
Citra [13.3%] - Boil 5 min |
Hops |
6 |
0.70 oz |
Mosaic (HBC 369) [12.7%] - Boil 5 min |
Hops |
7 |
0.60 oz |
Citra [13.3%] - Boil 0 min |
Hops |
8 |
0.60 oz |
Mosaic (HBC 369) [12.7%] - Boil 0 min |
Hops |
9 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
2.00 oz |
Citra [13.3%] - Dry Hop 3 days |
Hops |
11 |
2.00 oz |
Mosaic (HBC 369) [12.7%] - Dry Hop 3 days |
Hops |
12 |
Notes
added 10g gypsum and 3.5g calcium chloride to strike water
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