SHIPA 
All Grain Recipe
Submitted By: nicko27 (Shared)
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| Brewer: Nick Bacon | |
| Batch Size: 6.08 gal | Style: American IPA (21A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: Grainfather |
| Bitterness: 55.5 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 11 lbs 7.42 oz |
Gladfield American Ale Malt (2.5 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Gladfield Toffee Malt (5.3 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Gladfield Wheat Malt (2.1 SRM) |
Grain |
4 |
| 5.29 oz |
Gladfield Sour Grapes Malt (2.0 SRM) |
Grain |
5 |
| 7.05 oz |
Dextrose (Briess) [Boil] (1.0 SRM) |
Sugar |
6 |
| 1.41 oz |
Mosaic (HBC 369) [12.2%] - Boil 30 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.41 oz |
Mosaic (HBC 369) [12.2%] - Boil 10 min |
Hops |
9 |
| 2.47 oz |
Mosaic (HBC 369) [12.2%] - Steep 20 min |
Hops |
10 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |
| 3.53 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 7 days |
Hops |
13 |
| 3.53 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 4 days |
Hops |
14 |
Notes
Make a 2 litre starter.This Recipe Has Not Been Rated
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