All Grain Recipe
Submitted By: zymurgist05 (Shared)
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| Brewer: Rob | |
| Batch Size: 10.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 11.43 gal | Style Guide: BJCP 2008 |
| Color: 11.8 SRM | Equipment: My Equipment |
| Bitterness: 24.3 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 2.40 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
| 3.00 oz |
Fuggles [4.2%] - Boil 60 min |
Hops |
4 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
5 |
Notes
0.25 lbs of Black Patent
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(1 ratings)
by zymurgist05Nice garnet red color, malty.