Oktoberfest
All Grain Recipe
Submitted By: eight_heads (Shared)Members can download and share recipes
Brewer: St. Arnold's | |
Batch Size: 10.00 gal | Style: Oktoberfest/Märzen ( 3B) |
Boil Size: 11.50 gal | Style Guide: BJCP 2008 |
Color: 12.9 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 22.0 IBUs | Boil Time: 60 min |
Est OG: 1.061 (15.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
ABV: 6.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
16 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
5 lbs 8.00 oz | Munich 10L (Briess) (10.0 SRM) | Grain | 2 |
2 lbs 3.20 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
2.00 oz | Hallertauer [4.6%] - Boil 60 min | Hops | 4 |
2.00 oz | Saaz [3.0%] - Boil 15 min | Hops | 5 |
2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 6 |
2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |