Christmas amber

Batch Size: 5.50 gal	Style: American IPA (21A)
Boil Size: 7.25 gal	Style Guide: BJCP 2015
Color: 12.9 SRM	Equipment: Chris 5 gal
Bitterness: 58.7 IBUs	Boil Time: 60 min
Est OG: 1.070 (17.0° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.9° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs	Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM)	Grain	1
1 lbs 12.00 oz	Caramel Malt - 60L (Briess) (60.0 SRM)	Grain	2
8.00 oz	Carapils (Briess) (1.5 SRM)	Grain	3
1.00 oz	Chinook [13.0%] - Boil 60 min	Hops	4
1.00 oz	Centennial [5.3%] - Boil 30 min	Hops	5
1.00 oz	Cascade [2.5%] - Boil 15 min	Hops	6
1.00 oz	Cascade [2.5%] - Boil 5 min	Hops	7
1.00 oz	Centennial [5.3%] - Boil 5 min	Hops	8
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9
1.00 oz	Cascade [2.5%] - Dry Hop 5 days	Hops	10
1.00 oz	Centennial [5.3%] - Dry Hop 5 days	Hops	11

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