BeerSmith™ Recipes and Web Editor
Christmas amber 
All Grain Recipe
Submitted By: steel_4501 (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 7.25 gal | Style Guide: BJCP 2015 |
| Color: 12.9 SRM | Equipment: Chris 5 gal |
| Bitterness: 58.7 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) | Grain | 1 |
| 1 lbs 12.00 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 2 |
| 8.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 3 |
| 1.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Centennial [5.3%] - Boil 30 min | Hops | 5 |
| 1.00 oz | Cascade [2.5%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Cascade [2.5%] - Boil 5 min | Hops | 7 |
| 1.00 oz | Centennial [5.3%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
| 1.00 oz | Cascade [2.5%] - Dry Hop 5 days | Hops | 10 |
| 1.00 oz | Centennial [5.3%] - Dry Hop 5 days | Hops | 11 |