Boréale nord-est - Recipe - BeerSmith Cloud

Boréale nord-est (1 ratings)

Batch Size: 5.00 gal	Style: New England IPA (21B)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 4.2 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 22.3 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.1° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Single Stage
ABV: 6.5%	Taste Rating: 50.0

Ingredients
Amount	Name	Type	#
6 lbs 8.97 oz	Pale Malt, 2 row (Gambrinus) (2.0 SRM)	Grain	1
2 lbs 9.99 oz	Oats, Flaked (1.0 SRM)	Grain	2
5.25 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
13.12 oz	Oats, Golden Naked®™ (Simpsons) (9.1 SRM)	Grain	4
1 lbs 4.99 oz	Wheat, Flaked (1.6 SRM)	Grain	5
2.96 oz	Citra [13.7%] - Steep 30 min	Hops	6
2.96 oz	Mosaic (HBC 369) [12.0%] - Steep 30 min	Hops	7
1.4 pkgs	Verdant (Lallemand #)	Yeast	8
2.12 oz	Citra [12.0%] - Dry Hop 3 days	Hops	9
1.51 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	10