Boréale nord-est (1 ratings)

All Grain Recipe

Submitted By: Babouche (Shared)
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Batch Size: 5.00 galStyle: New England IPA (21B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 72.1 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 50.0

Ingredients
Amount Name Type #
6 lbs 8.97 oz Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 1
2 lbs 9.99 oz Oats, Flaked (1.0 SRM) Grain 2
5.25 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
13.12 oz Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 4
1 lbs 4.99 oz Wheat, Flaked (1.6 SRM) Grain 5
0.47 oz Citra [13.7%] - First Wort Hops 6
2.96 oz Citra [13.7%] - Steep 30 min Hops 7
2.96 oz Mosaic (HBC 369) [12.0%] - Steep 30 min Hops 8
1.4 pkgs Verdant (Lallemand #) Yeast 9
2.12 oz Citra [12.0%] - Dry Hop 3 days Hops 10
1.51 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 11

Ratings

by Babouche

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