All Grain Recipe
Submitted By: zymurgist05 (Shared)
Members can download and share recipes
| Brewer: Rob | |
| Batch Size: 10.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 12.02 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: My Equipment |
| Bitterness: 27.2 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 2.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
3 |
| 1.00 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
4 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
5 |
Taste Notes
Nice refreshing taste, somewhat dry.
BeerSmith™ Recipes and Web Editor
(2 ratings)
by zymurgist05