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Pilsner #1 test LP/steve 
All Grain Recipe
Submitted By: Rioux98 (Shared)Members can download and share recipes
| Brewer: lp rioux | |
| Batch Size: 11.62 gal | Style: German Pils ( 5D) |
| Boil Size: 14.79 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: Mash tun LP |
| Bitterness: 29.7 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 0.74 oz | Viking Pilsner Malt (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Carapils (Briess) (1.5 SRM) | Grain | 2 |
| 1.23 oz | Horizon [8.2%] - Boil 90 min | Hops | 3 |
| 0.99 oz | Saaz [3.8%] - Boil 30 min | Hops | 4 |
| 0.53 oz | Horizon [12.0%] - Boil 30 min | Hops | 5 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 0.99 oz | Saaz [3.8%] - Boil 1 min | Hops | 7 |
| 2.0 pkgs | American Lager Yeast (White Labs #WLP840) | Yeast | 8 |