JP's Pliny the Elder 
All Grain Recipe
Submitted By: johnwpowell (Shared)
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| Brewer: JP-2019-11-16 | |
| Batch Size: 6.00 gal | Style: Double IPA (22A) |
| Boil Size: 7.60 gal | Style Guide: BJCP 2015 |
| Color: 7.3 SRM | Equipment: JP's Grainfather |
| Bitterness: 230.6 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: JP's Grainfather Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Three Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 gal |
JP's Light colored and hoppy |
Water |
1 |
| 6.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 4.74 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 1.61 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 1.19 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 0.50 items |
Campden Tablets (Mash 60 min) |
Misc |
6 |
| 8 lbs 4.00 oz |
Viking Pale Ale Malt (3.0 SRM) |
Grain |
7 |
| 5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
8 |
| 9.60 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
9 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
10 |
| 12.00 oz |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
11 |
| 3.25 oz |
Columbus (Tomahawk) [17.3%] - Boil 90 min |
Hops |
12 |
| 0.50 oz |
Columbus (Tomahawk) [17.3%] - Boil 45 min |
Hops |
13 |
| 0.50 oz |
Simcoe [13.4%] - Boil 30 min |
Hops |
14 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
15 |
| 1.00 items |
Yeast Nutrient (Boil 10 min) |
Misc |
16 |
| 2.25 oz |
Simcoe [13.4%] - Boil 0 min |
Hops |
17 |
| 0.75 oz |
Centennial [9.9%] - Boil 0 min |
Hops |
18 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
19 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
20 |
| 1.00 items |
Clarity Ferm (White Labs) (Primary 7 days) |
Misc |
21 |
| 1.00 oz |
Centennial [9.9%] - Dry Hop 10 days |
Hops |
22 |
| 1.00 oz |
Columbus (Tomahawk) [17.3%] - Dry Hop 10 days |
Hops |
23 |
| 1.00 oz |
Simcoe [13.4%] - Dry Hop 10 days |
Hops |
24 |
| 0.25 oz |
Centennial [9.9%] - Dry Hop 5 days |
Hops |
25 |
| 0.25 oz |
Columbus (Tomahawk) [17.3%] - Dry Hop 5 days |
Hops |
26 |
| 0.25 oz |
Simcoe [13.4%] - Dry Hop 5 days |
Hops |
27 |
Taste Notes
Pliny the Elder is one of the most coveted double IPAs in America. This recipe comes straight from Russian River (Santa Rosa, Calif.) brewmaster Vinnie Cilurzo and uses over three-quarters of a pound of hops, making for a bitter and fragrant double IPA experience.This Recipe Has Not Been Rated
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