La Fin du Monde

All Grain Recipe

Submitted By: Ratchet252 (Shared)
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Brewer: Chad O.
Batch Size: 5.25 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 6.83 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 26.3 IBUsBoil Time: 60 min
Est OG: 1.082 (19.9° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
12 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
4.00 oz Honey Malt (25.0 SRM) Grain 3
2.96 oz Wheat Malt, Dark (Weyermann) (7.0 SRM) Grain 4
2.00 oz Aromatic Malt (Briess) (20.0 SRM) Grain 5
1 lbs 2.96 oz Cane (Beet) Sugar (0.0 SRM) Sugar 6
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 7
0.66 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
0.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 9
0.25 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 10
0.25 oz Hallertauer [4.8%] - Boil 15 min Hops 11
0.25 oz Orange Peel, Sweet (Boil 15 min) Misc 12
0.26 tsp Irish Moss (Boil 10 min) Misc 13
1.05 tsp Yeast Nutrient (Boil 10 min) Misc 14
0.25 oz Saaz [4.0%] - Boil 2 min Hops 15
0.33 oz Orange Peel, Bitter (Boil 2 min) Misc 16
2 pkgs Belgian Ale Yeast (Wyeast Labs #1214) Yeast 17

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