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Amber ale Citra 
All Grain Recipe
Submitted By: Pablorick (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: Cream Ale (1C) |
| Boil Size: 14.24 gal | Style Guide: BJCP 2015 |
| Color: 6.9 SRM | Equipment: Biricutico 50 litros |
| Bitterness: 11.9 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 0.74 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 3.53 oz | Chocolate Malt (450.0 SRM) | Grain | 2 |
| 1 lbs 5.16 oz | Sugar, Table (Sucrose) [Boil] (1.0 SRM) | Sugar | 3 |
| 0.35 oz | Citra [12.4%] - Boil 60 min | Hops | 4 |
| 0.35 oz | Citra [12.4%] - Boil 30 min | Hops | 5 |