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Winter Warmer Tripel Base 
All Grain Recipe
Submitted By: fredfoodphilly (Shared)Members can download and share recipes
| Brewer: Fred Schultz | |
| Batch Size: 11.00 gal | Style: Belgian Tripel (18C) |
| Boil Size: 13.00 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: My Equipment |
| Bitterness: 8.5 IBUs | Boil Time: 60 min |
| Est OG: 1.084 (20.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 26 lbs | Stout Malt (1.8 SRM) | Grain | 1 |
| 3 lbs | Dextrin Malt (Double Eagle) (13.0 SRM) | Grain | 2 |
| 3 lbs | Candi Syrup, Golden (5.0 SRM) | Extract | 3 |
| 1.00 oz | Styrian Goldings [5.4%] - Boil 30 min | Hops | 4 |
| 4.00 oz | Orange Peel, Sweet (Boil 15 min) | Misc | 5 |
| 2.00 tbsp | Coriander Seed (Boil 15 min) | Misc | 6 |
| 1.00 oz | Styrian Goldings [5.4%] - Steep 60 min | Hops | 7 |
| 2.0 pkgs | Triple Double (Imperial #B48) | Yeast | 8 |