Old Perpendicular

Brewer: Mick Harrison
Batch Size: 17.17 gal	Style: Brown Porter (12A)
Boil Size: 19.10 gal	Style Guide: BJCP 2008
Color: 28.7 SRM	Equipment: MB SS 50L (All Grain)
Bitterness: 23.3 IBUs	Boil Time: 75 min
Est OG: 1.054 (13.3° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Mix Brewery Single
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
23.63 gal	Hemel 2015(Phoenix Analysis)	Water	1
65.00 ml	AMS/CRS Mash (Mash 0 min)	Misc	2
15.39 g	Calcium Chloride (Mash 60 min)	Misc	3
6.24 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
2.89 g	Salt (Mash 60 min)	Misc	5
29 lbs 12.20 oz	Pale Malt, Pearl (B&T) (2.8 SRM)	Grain	6
1 lbs 2.87 oz	Chocolate Malt (Crisp) (482.2 SRM)	Grain	7
1 lbs 1.15 oz	CHÂTEAU CAFÉ (238.6 SRM)	Grain	8
15.87 oz	Crystal Dark - 120L (Crisp) (121.8 SRM)	Grain	9
6.22 oz	Black Malt (Bairds) (609.1 SRM)	Grain	10
3.54 g	Salt (Sparge 60 min)	Misc	11
8.82 oz	Treacle [Boil] (100.0 SRM)	Extract	12
2.47 oz	Fuggles 175 (Wealden) [4.5%] - Boil 75 min	Hops	13
1.76 oz	Challenger(ACHulme) [6.0%] - Boil 75 min	Hops	14
1.00	Protofloc Tablet (Boil 15 min)	Misc	15
50.00 g	Licorice Root (Boil 0 min)	Misc	16
1.23 oz	Bramling Cross (HH 2015) [4.0%] - Steep 15 min	Hops	17
3.0 pkgs	English Ale (NBS #)	Yeast	18

Cask sold out @ Monks Inn over a weekend!

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