Old Perpendicular 
All Grain Recipe
Submitted By: mixbrewery (Shared)
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| Brewer: Mick Harrison | |
| Batch Size: 17.17 gal | Style: Brown Porter (12A) |
| Boil Size: 19.10 gal | Style Guide: BJCP 2008 |
| Color: 28.7 SRM | Equipment: MB SS 50L (All Grain) |
| Bitterness: 23.3 IBUs | Boil Time: 75 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Mix Brewery Single |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 23.63 gal |
Hemel 2015(Phoenix Analysis) |
Water |
1 |
| 65.00 ml |
AMS/CRS Mash (Mash 0 min) |
Misc |
2 |
| 15.39 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 6.24 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 2.89 g |
Salt (Mash 60 min) |
Misc |
5 |
| 29 lbs 12.20 oz |
Pale Malt, Pearl (B&T) (2.8 SRM) |
Grain |
6 |
| 1 lbs 2.87 oz |
Chocolate Malt (Crisp) (482.2 SRM) |
Grain |
7 |
| 1 lbs 1.15 oz |
CHÂTEAU CAFÉ (238.6 SRM) |
Grain |
8 |
| 15.87 oz |
Crystal Dark - 120L (Crisp) (121.8 SRM) |
Grain |
9 |
| 6.22 oz |
Black Malt (Bairds) (609.1 SRM) |
Grain |
10 |
| 3.54 g |
Salt (Sparge 60 min) |
Misc |
11 |
| 8.82 oz |
Treacle [Boil] (100.0 SRM) |
Extract |
12 |
| 2.47 oz |
Fuggles 175 (Wealden) [4.5%] - Boil 75 min |
Hops |
13 |
| 1.76 oz |
Challenger(ACHulme) [6.0%] - Boil 75 min |
Hops |
14 |
| 1.00 items |
Protofloc Tablet (Boil 15 min) |
Misc |
15 |
| 50.00 g |
Licorice Root (Boil 0 min) |
Misc |
16 |
| 1.23 oz |
Bramling Cross (HH 2015) [4.0%] - Steep 15 min |
Hops |
17 |
| 3.0 pkgs |
English Ale (NBS #) |
Yeast |
18 |
Taste Notes
Cask sold out @ Monks Inn over a weekend!This Recipe Has Not Been Rated
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