Buhdda Hed - 12 (1 ratings)

All Grain Recipe

Submitted By: faceplantale (Shared)
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Batch Size: 47.00 galStyle: Sweet Stout (13B)
Boil Size: 52.92 galStyle Guide: BJCP 2008
Color: 52.5 SRMEquipment: BV Lusitania - 47g
Bitterness: 27.0 IBUsBoil Time: 60 min
Est OG: 1.072 (17.6° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.029 SG (7.4° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
52 lbs 11.97 oz Lager Malt (2.0 SRM) Grain 1
9 lbs 10.85 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
9 lbs 10.85 oz Roasted Barley (300.0 SRM) Grain 3
7 lbs 4.13 oz Chocolate Malt (350.0 SRM) Grain 4
6 lbs 15.98 oz Munich Malt - 10L (10.0 SRM) Grain 5
4 lbs 13.42 oz Black (Patent) Malt (500.0 SRM) Grain 6
3 lbs 8.15 oz Oats, Flaked (1.0 SRM) Grain 7
3 lbs 7.99 oz Barley, Flaked (Briess) (1.7 SRM) Grain 8
9 lbs 11.36 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 9
15.60 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 10
9.40 oz Goldings, East Kent [5.0%] - Steep 10 min Hops 11
9.4 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 12

Ratings

by faceplantale

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