Buhdda Hed - 12 - Recipe - BeerSmith Cloud

Buhdda Hed - 12 (1 ratings)

Batch Size: 47.00 gal	Style: Sweet Stout (13B)
Boil Size: 52.92 gal	Style Guide: BJCP 2008
Color: 52.5 SRM	Equipment: BV Lusitania - 47g
Bitterness: 27.0 IBUs	Boil Time: 60 min
Est OG: 1.072 (17.6° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.029 SG (7.4° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
52 lbs 11.97 oz	Lager Malt (2.0 SRM)	Grain	1
9 lbs 10.85 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
9 lbs 10.85 oz	Roasted Barley (300.0 SRM)	Grain	3
7 lbs 4.13 oz	Chocolate Malt (350.0 SRM)	Grain	4
6 lbs 15.98 oz	Munich Malt - 10L (10.0 SRM)	Grain	5
4 lbs 13.42 oz	Black (Patent) Malt (500.0 SRM)	Grain	6
3 lbs 8.15 oz	Oats, Flaked (1.0 SRM)	Grain	7
3 lbs 7.99 oz	Barley, Flaked (Briess) (1.7 SRM)	Grain	8
9 lbs 11.36 oz	Milk Sugar (Lactose) (0.0 SRM)	Sugar	9
15.60 oz	Goldings, East Kent [5.0%] - Boil 60 min	Hops	10
9.40 oz	Goldings, East Kent [5.0%] - Steep 10 min	Hops	11
9.4 pkgs	London ESB Ale (Wyeast Labs #1968)	Yeast	12