Bren's Hefe Weizen 
All Grain Recipe
Submitted By: bclowenstein (Shared)
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| Brewer: B.C. Lowenstein | |
| Batch Size: 6.00 gal | Style: Weissbier (10A) |
| Boil Size: 6.75 gal | Style Guide: BJCP 2021 |
| Color: 4.2 SRM | Equipment: Brendan's Equip |
| Bitterness: 12.1 IBUs | Boil Time: 90 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 6 lbs |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
2 |
| 1.00 oz |
Hallertauer Hersbrucker [4.1%] - Boil 60 min |
Hops |
3 |
| 1.0 pkgs |
SafAle German Ale (DCL/Fermentis #K-97) |
Yeast |
4 |
Notes
Strike Water at 152 degrees 1.75 qt/lb
6.75 Gallons
27 quarts
Mashout water at 203 degrees 2.8 qt/lb
4.3 Gallons
17.2 quarts
Preboil volume: 8 gallons
Preboil gravity: 1.042
Postboil volume: gallons
Postboil gravity:
3 weeks fermentation
Finish gravity:
Carbonation PSI: 12 psiThis Recipe Has Not Been Rated
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