Bren's Hefe Weizen

All Grain Recipe

Submitted By: bclowenstein (Shared)
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Brewer: B.C. Lowenstein
Batch Size: 6.00 galStyle: Weissbier (10A)
Boil Size: 6.75 galStyle Guide: BJCP 2021
Color: 4.2 SRMEquipment: Brendan's Equip
Bitterness: 12.1 IBUsBoil Time: 90 min
Est OG: 1.064 (15.7° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
9 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
6 lbs Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
1.00 oz Hallertauer Hersbrucker [4.1%] - Boil 60 min Hops 3
1.0 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 4

Notes

Strike Water at 152 degrees 1.75 qt/lb 6.75 Gallons 27 quarts Mashout water at 203 degrees 2.8 qt/lb 4.3 Gallons 17.2 quarts Preboil volume: 8 gallons Preboil gravity: 1.042 Postboil volume: gallons Postboil gravity: 3 weeks fermentation Finish gravity: Carbonation PSI: 12 psi

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