Ingredients
Amount |
Name |
Type |
# |
11.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
1 |
2.70 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
26 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
26 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
4 |
6 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
5 |
3 lbs |
Cane (Beet) Sugar [Boil] (0.0 SRM) |
Sugar |
6 |
1.00 oz |
Yakima Magnum [17.6%] - Boil 60 min |
Hops |
7 |
4.20 g |
Calcium Chloride (Boil 60 min) |
Misc |
8 |
6.00 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
9 |
4.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
8.00 oz |
Willamette [5.5%] - Steep 10 min |
Hops |
11 |
5.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |