TH Cream Ale2

All Grain Recipe

Submitted By: ninkasi2013 (Shared)
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Brewer: Michael Lessa, David Barber
Batch Size: 38.00 galStyle: Cream Ale ( 1C)
Boil Size: 40.00 galStyle Guide: BJCP 2015
Color: 2.9 SRMEquipment: TAYLOR HOUSE
Bitterness: 15.2 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.00 ml Lactic Acid (Mash 60 min) Misc 1
2.70 g Calcium Chloride (Mash 60 min) Misc 2
26 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
26 lbs Pilsner (Weyermann) (1.7 SRM) Grain 4
6 lbs Corn, Flaked (1.3 SRM) Grain 5
3 lbs Cane (Beet) Sugar [Boil] (0.0 SRM) Sugar 6
2.00 oz Yakima Magnum [9.2%] - Boil 60 min Hops 7
4.20 g Calcium Chloride (Boil 60 min) Misc 8
6.00 Whirlfloc Tablet (Boil 10 min) Misc 9
4.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
8.00 oz Willamette [5.5%] - Steep 10 min Hops 11
5.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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