Old Fashioned Barreled Belgo Dübbel 
All Grain Recipe
Submitted By: dshogun (Shared)
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| Brewer: David | |
| Batch Size: 7.00 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 8.55 gal | Style Guide: BJCP 2008 |
| Color: 18.9 SRM | Equipment: IBeX 10gal Kettle/10gal Thermobarrel |
| Bitterness: 21.5 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.00 gal |
City of Cerritos |
Water |
1 |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 11 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
3 |
| 2 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
| 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
6 |
| 1 lbs |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
7 |
| 4.00 oz |
Candi Sugar, Dark [Boil] (275.0 SRM) |
Sugar |
8 |
| 0.75 oz |
Styrian Goldings [3.0%] - Boil 60 min |
Hops |
9 |
| 1.00 ml |
Fermcap-S (Boil 60 min) |
Misc |
10 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 1.00 oz |
Sterling [9.1%] - Boil 15 min |
Hops |
12 |
| 0.26 gal |
Sweet Cherry Puree - Vintner's [Primary] (18.0 SRM) |
Juice |
13 |
| 1.0 pkgs |
Belgian Ardennes (Wyeast Labs #3522) |
Yeast |
14 |
| 2.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
15 |
| 1.00 items |
Clarity Ferm (White Labs) (Primary 7 days) |
Misc |
16 |
| 0.13 gal |
Sweet Cherry Puree - Vintner's [Secondary] (18.0 SRM) |
Juice |
17 |
| 0.50 tsp |
Gelatin (Secondary 5 days) |
Misc |
18 |
Notes
SPLIT INTO 2 BATCHES
MANHATTAN BARREL
High West Double Rye, VERMOUTH, & BITTER SOAKED OAK SPIRALS
CHERRY PUREE IN SECONDARY
OLD FASHION BARREL
FOUR ROSES Bourbon SOAKED OAK SPIRALS
ORANGE & LEMON ZEST IN SECONDARYThis Recipe Has Not Been Rated
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