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Honey Spruce (All Grain) 
All Grain Recipe
Submitted By: BCHomebrew (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.48 gal | Style Guide: BJCP 1999 |
| Color: 11.0 SRM | Equipment: BCH Brew In a Bag |
| Bitterness: 38.6 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: BCH Single Infusion (Batch Sparge) |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 6.00 oz | 2-Row Pale Malt (US) (3.5 SRM) | Grain | 1 |
| 12.00 oz | Caramel 40 (40.0 SRM) | Grain | 2 |
| 6.00 oz | Caramel 120 (120.0 SRM) | Grain | 3 |
| 0.75 oz | Cascade [5.7%] - Boil 60 min | Hops | 4 |
| 0.75 oz | Cascade [5.7%] - Boil 30 min | Hops | 5 |
| 4.00 oz | Spruce Tips (Boil 5 min) | Misc | 6 |
| 1.00 oz | Cascade [5.7%] - Steep 30 min | Hops | 7 |
| 1 lbs | Wild Flower Honey [Primary] (1.0 SRM) | Sugar | 8 |
| 1.0 pkgs | Nottingham (Lallemand/Danstar #-) | Yeast | 9 |