Honey Spruce (extract)

Extract Recipe

Submitted By: BCHomebrew (Shared)
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Batch Size: 5.25 galStyle: American Pale Ale (18B)
Boil Size: 3.00 galStyle Guide: BJCP 2015
Color: 11.0 SRMEquipment: Extract Kits
Bitterness: 38.3 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Caramel 40 [Steep] (40.0 SRM) Grain 1
6.00 oz Caramel 120 [Steep] (120.0 SRM) Grain 2
3 lbs 4.80 oz LME Golden Light [Boil] (4.0 SRM) Extract 3
5.04 oz Sugar (Dextrose, Corn Sugar) [Boil] (0.0 SRM) Sugar 4
1.00 oz Cascade [5.7%] - Boil 60 min Hops 5
1.00 oz Cascade [5.7%] - Boil 30 min Hops 6
2 lbs DME Golden Light [Boil for 15 min] [Boil] (4.0 SRM) Dry Extract 7
4.00 oz Spruce Tips (Boil 5 min) Misc 8
1.00 oz Cascade [5.7%] - Steep 30 min Hops 9
1 lbs Wild Flower Honey [Primary] (1.0 SRM) Honey 10
1.0 pkgs Nottingham (Lallemand/Danstar #-) Yeast 11

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