Coconut Porter 
All Grain Recipe
Submitted By: wreck99 (Shared)
Members can download and share recipes
| Brewer: Matthew Morris | |
| Batch Size: 6.00 gal | Style: American Porter (20A) |
| Boil Size: 8.29 gal | Style Guide: BJCP 2015 |
| Color: 25.5 SRM | Equipment: Wrecked Brewery - 6 gal |
| Bitterness: 32.4 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Wrecked Brewery - Medium |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.41 gal |
Clover SC |
Water |
1 |
| 3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 2.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 1.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 1.25 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
| 1.25 g |
Pickling Lime (Mash 60 min) |
Misc |
6 |
| 1.00 lbs |
Toasted Coconut (Mash 60 min) |
Misc |
7 |
| 12 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
8 |
| 12.00 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
9 |
| 12.00 oz |
Chocolate Malt (Muntons) (425.0 SRM) |
Grain |
10 |
| 4.04 oz |
Caraaroma (Weyermann) (178.0 SRM) |
Grain |
11 |
| 1.00 oz |
Challenger [7.5%] - Boil 60 min |
Hops |
12 |
| 1.50 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
13 |
| 1.0 pkgs |
Scottish Ale (Omega #OYL-015) |
Yeast |
14 |
| 1.00 lbs |
Toasted Coconut (Bottling 5 days) |
Misc |
15 |
Notes
Recipe from Stephen Burton (Big Banana Brewing)
Water Profile
Ca - 150
Mg - 10
Na - 19
Cl - 138
SO4 - 161
HCO3 - 146
Coconut toasted minimum 5 days before use and left in brown paper bag. Treat coconut in secondary like dryhop.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor